Stockifi

Why it matters
Most restaurants, hotels, and bars lose 20 – 30% of their profit, without knowing it. Supplier prices change quietly, recipes drift from standard, and stock counts never quite add up.

The result? Operators rely on spreadsheets, gut feeling, and outdated reports, without a clear picture of where profits are disappearing.

How the integration helps
By connecting your [POS System Name] sales data with your accounting system and suppliers, Stockifi delivers real-time visibility into your true costs and margins.

This makes it easy to see which menu items are profitable, where overusage and theft happen, and how to act before it hits your margins.

Results for venues

• 20 – 30% extra profit margin added with no manual work.
• Protect margins from unnoticed supplier price increases.
• Reduce waste and overuse of ingredients.
• Save time on stock counting and reporting.
• Make confident, fact-based decisions every month.