Trivec and Svenska Brasserier are launching a unique digital partnership to create the restaurant experience of the future!
februar 26, 2021
Trivec, a market leader in POS systems for restaurants and Svenska Brasserier, operating restaurants such as Riche, Taverna Brillo and Sturehof announce a new partnership to drive innovation and create the restaurant experience of the future.
The collaboration aims to drive technological innovation in the restaurant industry and jointly create the restaurant experience of the future. The goals are set high, and the ambition is to develop digital tools that can streamline restaurant operations and at the same time strengthen sales through more personal restaurant experiences that are individually tailored to the guests.
As one of Sweden’s largest restaurant groups, we have an extensive amount of data that we can benefit from in the development of our business. In the past year, our sales in digital channels have increased by 1,000% and we hope the collaboration with Trivec will accelerate our digital growth journey even more, says Niklas Johansson, CEO of Svenska Brasserier
As a first step in the collaboration, a Chief Digital Officer (CDO) will be recruited by Svenska Brasserier and will take ownership of the collaboration and lead the joint digital development work. The ambition is to develop new analysis and planning tools that can streamline the work in the restaurants and create better insights in daily operations. Furthermore, the anticipation is that new technical solutions will form the foundation for a modern loyalty program.
Modern customers want personalization and convenience. They crave experiences over products. They don’t want to hear your specials – they want you to listen to theirs. We want to give restaurant guests the possibility to customize their own experience with smart digital tools and bring the digital and the physical restaurant together”, says Daniel De Sousa, CEO at Trivec.
The partnership will lead the way for new innovative solutions that will benefit the entire industry and restaurant guests in all countries and markets where the companies are present.
For questions and further information, please contact:
Daniel De Sousa, CEO, Trivec, +46 10-150 23 20
Niklas Johansson, CEO, Svenska Brasserier, +46 70-238 30 62
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